Condiments, Etc.
265
[
Though Mince Pies, Spices, etc., Are Discarded, the Food Should
Be Prepared with Care—389
]
[
Time Wasted Preparing Foods Seasoned with Spices, Which Ruin
Health, Sour the Temper, and Becloud the Reason—234
]
[
Spices and Condiments Allowed to Children—348, 351, 354,
360
]
[
Highly Seasoned Food Encourages Overeating and Produces
Feverish Conditions—351
]
[
Free Use of Pickles and Condiments by a Nervous, Irritable
Child—574
]
[
Cannot Be Converted into Good Blood—576
]
[
Refusal of Dainty Dishes and Rich Condiments, etc., Proves Work-
ers to Be Practical Health Reformers—227
]
[
Animal Passions Excited by Spiced Foods—348
]
[
Foods Taken to Camp Meeting Should Be Free from All Spices
and Grease—124
]
[
Spices not used in the White home-Appendix 1:4
]
[
Spiced Foods and Condiments Excite Nerves and Enfeeble
Intellect—356
]
[
The Blessing of a Diet Free from Spices—119
]
[
Simple Foods, without Spices, Are Best—487
]
[
Those Craving Condiments to Be Enlightened—779
]
Part 2—Soda and Baking Powder
565. The use of soda or baking powder in breadmaking is harmful
and unnecessary. Soda causes inflammation of the stomach, and often
poisons the entire system. Many housewives think that they cannot
make good bread without soda, but this is an error. If they would
take the trouble to learn better methods, their bread would be more
wholesome, and, to a natural taste, it would be more palatable.—
The
Ministry of Healing, 300, 301, 1905
[343]
566. Hot biscuit raised with soda or baking powder should never
appear upon our tables. Such compounds are unfit to enter the stomach.
Hot raised bread of any kind is difficult of digestion.
Graham gems which are both wholesome and palatable may be
made from the unbolted flour, mixed with pure cold water and milk.
But it is difficult to teach our people simplicity. When we recommend