130
      
      
         Counsels on Health
      
      
        temperance should be carried out in all the details of home life. Self-
      
      
        denial should be taught to children and enforced upon them, so far as
      
      
        is consistent, from babyhood. Teach the little ones that they should eat
      
      
        to live, not live to eat; that appetite must be held in abeyance to the
      
      
        will; and that the will must be governed by calm, intelligent reason.
      
      
        If parents have transmitted to their children tendencies which will
      
      
        make more difficult the work of educating them to be strictly tem-
      
      
        perate, and of cultivating pure and virtuous habits, what a solemn
      
      
        responsibility rests upon the parents to counteract that influence by
      
      
        every means in their power! How diligently and earnestly should they
      
      
         [114]
      
      
        strive to do their duty by their unfortunate offspring! To parents is
      
      
        committed the sacred trust of guarding the physical and moral con-
      
      
        stitution of their children. Those who indulge a child’s appetite and
      
      
        do not teach him to control his passions may afterward see, in the
      
      
        tobacco-loving, liquor-drinking slave, whose senses are benumbed,
      
      
        and whose lips utter falsehood and profanity, the terrible mistake they
      
      
        have made.
      
      
        It is impossible for those who give the reins to appetite to attain to
      
      
        Christian perfection. The moral sensibilities of your children cannot
      
      
        be easily aroused unless you are careful in the selection of their food.
      
      
        Many a mother sets a table that is a snare to her family. Flesh meats,
      
      
        butter, cheese, rich pastry, spiced foods, and condiments are freely
      
      
        partaken of by both old and young. These things do their work in
      
      
        deranging the stomach, exciting the nerves, and enfeebling the intellect.
      
      
        The blood-making organs cannot convert such things into good blood.
      
      
        The grease cooked in the food renders it difficult of digestion. The
      
      
        effect of cheese is deleterious. Fine-flour bread does not impart to the
      
      
        system the nourishment that is to be found in unbolted wheat bread.
      
      
        Its common use will not keep the system in the best condition. Spices
      
      
        at first irritate the tender coating of the stomach, but finally destroy the
      
      
        natural sensitiveness of this delicate membrane. The blood becomes
      
      
        fevered, the animal propensities are aroused, while the moral and
      
      
        intellectual powers are weakened and become servants to the baser
      
      
        passions.
      
      
        The mother should study to set a simple yet nutritious diet before
      
      
        her family. God has furnished man with abundant means for the
      
      
        gratification of an unperverted appetite. He has spread before him the
      
      
        products of the earth—a bountiful variety of food that is palatable to
      
      
         [115]