Health Foods in All Lands
      
      
        The Lord has instructed me to say that He has not confined to a
      
      
        few persons all the light there is to be received in regard to the best
      
      
        preparations of health foods....
      
      
        God is the author of all wisdom, all intelligence, all talent. He will
      
      
        magnify His name by giving to many minds wisdom in the preparation
      
      
        of health foods. And when He does this, the making of these new
      
      
        foods is not to be looked upon as an infringement of the rights of
      
      
        those who are already manufacturing health foods, although in some
      
      
        respects the foods made by the different ones may be similar. God will
      
      
        take ordinary men and will give them skill and understanding in the
      
      
        use of the fruit of the earth. He deals impartially with His workers.
      
      
        Not one is forgotten by Him. He will impress businessmen who are
      
      
        Sabbathkeepers to establish industries that will provide employment
      
      
        for His people. He will teach His servants to prepare less expensive
      
      
        health foods which can be bought by the poor.
      
      
        In all our plans we should remember that the health-food work is
      
      
        the property of God, and that it is not to be made a financial speculation
      
      
        for personal gain. It is God’s gift to His people, and the profits are to
      
      
        be used for the good of suffering humanity everywhere.
      
      
        Especially in the Southern States of North America many things
      
      
        will be devised and many facilities provided that the poor and needy
      
      
        can sustain themselves by the health-food industries. Under teachers
      
      
        who are laboring for the salvation of their souls, they will be taught how
      
      
        to cultivate and prepare for food those things that grow most readily in
      
      
        their locality.—
      
      
        Testimonies for the Church 7:128, 129
      
      
        (1901).
      
      
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