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Eating for Health and Happiness, August 12
Whether therefore ye eat, or drink, or whatsoever ye do, do all to
the glory of God.
1 Corinthians 10:31
.
Here is a principle which lies at the foundation of every act, thought,
and motive; the consecration of the entire being, both physical and
mental, to the control of the Spirit of God.
Even the natural act of eating or drinking, should be done ... “to the
glory of God.”
If the indulgence of appetite was so strong upon the race that, in
order to break its power, the divine Son of God, in behalf of man, was
required to fast nearly six weeks, what a work is before the Christian in
order that he may overcome even as Christ overcame! The strength of
the temptation to indulge perverted appetite can be measured only by
the inexpressible anguish of Christ in that long fast in the wilderness.
As our first parents lost Eden through the indulgence of appetite,
our only hope of regaining Eden is through the firm denial of appetite.
God has furnished man with abundant means for the gratification
of an unperverted appetite. He has spread before him the products of
the earth—a bountiful variety of food that is palatable to the taste and
nutritious to the system. Of these our benevolent heavenly Father says
we may freely eat. Fruits, grains, and vegetables, prepared in a simple
way, free from spice and grease of all kinds, make, with milk or cream,
the most healthful diet. They ... give a power of endurance and vigor of
intellect that are not produced by a stimulating diet.
We do not mark out any precise line to be followed in diet; but
we do say that in countries where there are fruits, grains, and nuts in
abundance, flesh food is not the right food for God’s people.... If meat
eating was ever healthful, it is not safe now.
Again and again I have been shown that God is trying to lead us
back, step by step, to His original design—that man should subsist upon
the natural products of the earth.
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