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Testimony Studies on Diet and Foods
Manuscript 88, 1901
The one who holds the position as cook has a most responsible
place. He should be trained in habits of economy, and should realize
that no food is to be wasted. Christ said, “Gather up the fragments,
that nothing be lost.” Let those who are engaged in any department,
heed this instruction. Economy is to be learned by the educators and
taught to the helpers not only by precept, but by example.
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