Cheese
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freely partaken of by both old and young. These things do their work
in deranging the stomach, exciting the nerves, and enfeebling the
intellect. The blood-making organs can not convert such things into
good blood. The grease cooked in the food renders it difficult of
digestion. The effect of cheese is deleterious.
Letter B 62, 1903
Our fare is simple and wholesome. We have on our table no butter,
no meat, no cheese, no greasy mixtures of food.