Hygienic Restaurants
      
      
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        younger people in their employ. They must put forth greater efforts
      
      
        to keep them alive spiritually, so that their young minds will not be
      
      
        swayed by the worldly spirit with which they are constantly brought
      
      
        in contact. The girls and the young women in our restaurants need a
      
      
        shepherd. Every one of them needs to be sheltered by home influences.
      
      
        There is danger that the youth, entering our institutions as believers,
      
      
        and desiring to help in the cause of God, will become weary and
      
      
        disheartened, losing their zeal and courage, and growing cold and
      
      
        indifferent. We can not crowd these youth into small, dark rooms, and
      
      
        deprive them of the privileges of home life, and then expect them to
      
      
        have a wholesome religious experience.
      
      
        It is important that wise plans be laid for the care of the helpers in
      
      
        all our institutions, and especially for those employed in our restau-
      
      
        rants. Good helpers should be secured, and every advantage should
      
      
        be provided that will aid them to grow in grace and in the knowledge
      
      
        of Christ. They are not to be left to the mercy of haphazard circum-
      
      
        stances, with no regular time for prayer and no time at all for Bible
      
      
        study. When left thus, they become heedless and careless, indifferent
      
      
        to eternal realities.
      
      
        With every restaurant there should be connected a man and his
      
      
        wife who can act as guardians of the helpers, a man and woman who
      
      
        love the Saviour and the souls for whom He died, and who keep the
      
      
        way of the Lord.
      
      
        The young women should be under the care of a wise, judicious
      
      
        matron, a woman who is thoroughly converted, who will carefully
      
      
        guard the workers, especially the younger ones.
      
      
        The workers are to feel that they have a home. They are God’s
      
      
        helping hand, and they are to be treated as carefully and tenderly as
      
      
        Christ declared that the little child whom He set in the midst of His
      
      
        disciples was to be treated. “Whoso shall offend one of these little
      
      
        ones which believe in Me,” He said, “it were better for him that a
      
      
        millstone were hanged about his neck, and that he were drowned in
      
      
        the depth of the sea.” “Take heed that ye despise not one of these little
      
      
        ones; for I say unto you, That in heaven their angels do always behold
      
      
        the face of My Father which is in heaven.”
      
      
         Matthew 18:6, 10
      
      
        . The care
      
      
        that should be given to these employees is one of the reasons in favor
      
      
        of having in a large city several small restaurants instead of one large
      
      
        one. But this is not the only reason why it will be best to establish