Number of Meals
      
      
         283
      
      
        But since the Lord presented before me, in June, 1863, the subject
      
      
        of meat-eating in relation to health, I have left the use of meat. For a
      
      
        while it was rather difficult to bring my appetite to bread, for which,
      
      
        formerly, I have had but little relish. But by persevering, I have been
      
      
        able to do this, I have lived for nearly one year without meat. For about
      
      
        six months most of the bread upon our table has been unleavened cakes,
      
      
        made of unbolted wheat-meal and water, and a very little salt. We use
      
      
        fruits and vegetables liberally. I have lived for eight months upon two
      
      
        meals a day. I have applied myself to writing the most of the time for
      
      
        above a year. For eight months have been confined closely to writing.
      
      
        My brain has been constantly taxed, and I have had but little exercise.
      
      
        Yet my health has never been better than for the past six months. My
      
      
        former faint and dizzy feelings have left me. I have been troubled
      
      
        every spring with loss of appetite. The last spring I had no trouble in
      
      
        this respect. Our plain food, eaten twice a day, is enjoyed with a keen
      
      
        relish. We have no meat, cake, or any rich food upon our table. We
      
      
        use no lard but in its place, milk, cream, and some butter. We have our
      
      
        food prepared with but little salt, and have dispensed with spices of all
      
      
        kinds. We breakfast at seven, and take our dinner at one. It is seldom I
      
      
        have a faint feeling. My appetite is satisfied. My food is eaten with a
      
      
        greater relish than ever before.
      
      
        Unpublished Testimonies, August 30, 1896 (Healthful Living, 164)
      
      
        After the stomach has done its work for one meal, do not crowd
      
      
        more work upon it before it has had a chance to rest, and to provide
      
      
        a sufficient supply of gastric juice for the next meal. Five hours at
      
      
        least should be given between each meal, and always bear in mind that
      
      
        if you would give it a trial, you would find that two meals would be
      
      
        better than three.
      
      
         [123]
      
      
        The Review and Herald, May 8, 1883No. 19 (Healthful Living, 85)
      
      
        The stomach may be educated to desire food eight times a day, and
      
      
        feel faint if it is not supplied. But this is no argument in favor of so
      
      
        frequent eating.