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         Testimony Studies on Diet and Foods
      
      
        Testimonies for the Church 7:134
      
      
        The foods used should be suited to the occupation in which we
      
      
        are engaged and the climate in which we live. Some foods that are
      
      
        suitable in one country will not do in another.
      
      
        Letter K 37, 1901
      
      
        In order to do our work in straight, simple lines, we must recognize
      
      
        the conditions to which the human family are subjected. God has
      
      
        made provisions for those who live in the different countries of the
      
      
        world. Those who desire to be co-workers with God must consider
      
      
        carefully how they teach health reform in God’s great vineyard. They
      
      
        must move carefully in specifying just what food should and should
      
      
        not be eaten. The human messenger must unite with the divine Helper
      
      
        in presenting the message of mercy to the multitudes God would save.
      
      
        Testimonies for the Church 7:132-133
      
      
        Wherever the truth is proclaimed, instruction should be given in
      
      
        the preparation of healthful foods. God desires that in every place the
      
      
        people shall be taught to use wisely the products that can be easily
      
      
        obtained. Skillful teachers should show the people how to utilize to
      
      
        the very best advantage the products that they can raise or secure in
      
      
        their section of the country. Thus the poor, as well as those in better
      
      
        circumstances, can learn to live healthfully.... It is the Lord’s design
      
      
        that in every place men and women shall be encouraged to develop
      
      
        their talents by preparing healthful foods from the natural products of
      
      
        their own section of the country. If they look to God, exercising their
      
      
        skill and ingenuity under the guidance of His Spirit, they will learn
      
      
        how to prepare natural products into healthful foods. Thus they will be
      
      
        able to teach the poor how to provide themselves with foods that will
      
      
        take the place of flesh-meats. Those thus helped can in turn instruct
      
      
        others. Such a work will yet be done with consecrated zeal and energy.
      
      
        If it had been done before, there would today be many more people in
      
      
        the truth, and many more who could give instruction. Let us learn what
      
      
        our duty is, and then do it. We are not to be dependent and helpless,
      
      
        waiting for others to do the work that God has committed to us.