286
      
      
         Counsels for the Church
      
      
        God’s Original Plan for Man’s Diet
      
      
        In order to know what are the best foods, we must study God’s
      
      
        original plan for man’s diet. He who created man and who understands
      
      
        his needs appointed Adam his food. “Behold,” He said, “I have given
      
      
        you every herb yielding seed, ... and every tree, in which is the fruit of
      
      
        a tree yielding seed; to you it shall be for food.”
      
      
         Genesis 1:29
      
      
        , A.R.V.
      
      
        Upon leaving Eden to gain his livelihood by tilling the earth under
      
      
        the curse of sin, man received permission to eat also “the herb of the
      
      
         [222]
      
      
        field.”
      
      
         Genesis 3:18
      
      
        .
      
      
        Grains, fruits, nuts, and vegetables constitute the diet chosen for
      
      
        us by our Creator. These foods, prepared in as simple and natural
      
      
        a manner as possible, are the most healthful and nourishing. They
      
      
        impart a strength, a power of endurance, and a vigor of intellect that
      
      
        are not afforded by a more complex and stimulating diet
      
      
      
      
        In order to maintain health, a sufficient supply of good, nourishing
      
      
        food is needed.
      
      
        If we plan wisely, that which is most conducive to health can be
      
      
        secured in almost every land. The various preparations of rice, wheat,
      
      
        corn, and oats are sent abroad everywhere, also beans, peas, and lentils.
      
      
        These, with native or imported fruits, and the variety of vegetables that
      
      
        grow in each locality, give an opportunity to select a dietary that is
      
      
        complete without the use of flesh meats.
      
      
        Wherever dried fruits, such as raisins, prunes, apples, pears,
      
      
        peaches, and apricots are obtainable at moderate prices, it will be
      
      
        found that they can be used as staple articles of diet much more freely
      
      
        than is customary, with the best results to the health and vigor of all
      
      
        classes of workers
      
      
      
      
        The Science of Cooking
      
      
        Cooking is no mean science, and it is one of the most essential
      
      
        in practical life. It is a science that all women should learn, and it
      
      
        should be taught in a way to benefit the poorer classes. To make food
      
      
        appetizing and at the same time simple and nourishing, requires skill;
      
      
        but it can be done. Cooks should know how to prepare simple food
      
      
        376
      
      
         The Ministry of Healing, 295, 296
      
      
        377
      
      
         The Ministry of Healing, 299