316
            
            
              Medical Ministry
            
            
              I make myself a criterion for no one else. There are things that I
            
            
              cannot eat without suffering great distress. I try to learn that which
            
            
              is best for me, and then, saying nothing to anyone, I partake of the
            
            
              things that I can eat, which often are simply two or three varieties
            
            
              that will not create a disturbance in the stomach.
            
            
              Let us remember that we have had a long time to become ac-
            
            
              customed to the health-reform diet. We cannot expect anything else
            
            
              than that in our sanitariums it will be necessary to furnish dishes
            
            
              prepared somewhat differently from those prepared for our own use;
            
            
              for we have learned to relish plain food. It is necessary to plan more
            
            
              liberally for a medical institution than for a private family. Many
            
            
              things must be taken into consideration, and concessions must be
            
            
              made to meet the peculiar needs of the many classes of patients
            
            
              coming to our sanitariums. A straitjacket is not to be put on the
            
            
              appetite suddenly. When you become acquainted with these people,
            
            
              and understand their true condition, prescriptions can be given to
            
            
              meet the individual requirements.—
            
            
              Letter 45, 1903
            
            
              .
            
            
              Lectures to be Given
            
            
              In dealing with the patients in our sanitariums, we must reason
            
            
              from cause to effect. We must remember that the habits and practices
            
            
              of a lifetime cannot be changed in a moment. With an intelligent
            
            
              cook, and an abundant supply of wholesome food, reforms can be
            
            
              brought about that will work well, but it may take time to bring them
            
            
              about. A strenuous effort should not be made unless it is actually
            
            
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              demanded. We must remember that food which would be appetizing
            
            
              to a health reformer might be very insipid to those who have been
            
            
              accustomed to highly seasoned food.
            
            
              Lectures should be given explaining why reforms in diet are
            
            
              essential, and showing that the use of highly seasoned food causes
            
            
              inflammation of the delicate lining of the digestive organs. Let it
            
            
              be shown why we as a people have changed our habits of eating
            
            
              and drinking. Show why we discard tobacco and all intoxicating
            
            
              liquor. Lay down the principles of health reform clearly and plainly,
            
            
              and with this, let there be placed on the table an abundance of
            
            
              wholesome food, tastefully prepared; and the Lord will help you
            
            
              to make impressive the urgency of reform, and will lead them to